Red Rice

Sri Lankan Red Rice is high in nutritional value, richer in protein than the white rice.

This fragrant rice is a whole-grain rice, therefore suitable for vegans as well.

In the Sri Lankan cuisine the red rice is widely used. Its strong flavour can be balanced with curries and a touch of coconut.

Zeylone red rice has been selected individually in order to offer good quality and healthy rice to our Zeylone family.

Allergies : Packed in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage : Keep in a cool place away from moisture and direct sunlight.