Finger Millet Flour

Finger Millet flour has always been used in the Sri Lankan cuisine. Its mainly used to make rotis, pittu (sd lankan dish), string hoppers, porridge, breads etc. Zeylane offers you this unique flour used mainly in African and Asian cuisine, which is Rich in proteins, vitamins, calcium and other minerals, as a healthier alternative to other variety of flour.

Allergies : Packed in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage : Keep in a cool place away from moisture and direct sunlight.