Cloves

Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves are either used whole or ground depending on the type of dish either sweet or savory.

Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.

Cloves are the immature buds of the evergreen tree Syzygium aromaticum.

Ceylon cloves are richer in oil and also has many health benefits.

Allergies : Packed in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage : Keep in a cool place away from moisture and direct sunlight.