Cinnamon

Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

There are different types of Cinnamon but the Ceylon Cinnamon, also known as sweet cinnamon or true cinnamon, is different in taste, colour and shape and it also has many health benefits.

Ceylon Cinnamon squills, requires distinctive skills which has been handed down for many generations and its one of the facts that makes this Cinnamon so unique.

For many year Sri Lanka has gained reputation worldwide for its high quality and unique Cinnamon.

Allergies : Packed in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage : Keep in a cool place away from moisture and direct sunlight.